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Tuesday, August 4, 2020 | History

2 edition of Industrial utilization of sorghum found in the catalog.

Industrial utilization of sorghum

Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria (1989 Kano, Nigera)

Industrial utilization of sorghum

summary proceedings of a Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria, 4-6 Dec. 1989, Kano, Nigeria.

by Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria (1989 Kano, Nigera)

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  • 16 Currently reading

Published by ICRISAT in Patancheru, Andhra Pradesh, India .
Written in English

    Places:
  • Nigeria
    • Subjects:
    • Sorghum -- Congresses.,
    • Sorghum -- Nigeria -- Utilization -- Congresses.

    • Edition Notes

      ContributionsWest African Sorghum Improvement Program., Ahmadu Bello University. Institute for Agricultural Research and Special Services.
      Classifications
      LC ClassificationsSB191.S7 S96 1990
      The Physical Object
      Paginationv, 59 p. ;
      Number of Pages59
      ID Numbers
      Open LibraryOL1044653M
      ISBN 109290661887
      LC Control Number93244030
      OCLC/WorldCa22865629

      wheat production and utilization Download wheat production and utilization or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get wheat production and utilization book now. This site is like a library, Use search box in the widget to get ebook that you want. Sweet Sorghum Production, Processingand Utilization - Kindle edition by Chavan, U.D., Patil, J.V.. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Sweet Sorghum Production, Processingand : U.D. Chavan, J.V. Patil.

      Traditional Uses of Sorghum and Millets. New Milling Technologies and Products: Whole Plant Utilization by Milling and Separation of the Botanical and Chemical Components. Lager Beers from Sorghum. Opaque Beers. Sorghum and Millets for Forage and Feed. Sweet Sorghum Substrate for Industrial Alcohol. Quality Evaluation and Trading Standards. Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 of these species have grown as cereals for human consumption and some in pastures for animals. Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific : Tracheophytes.

      Weeds and Their Control in Grain Sorghum (P. Stahlman & G. Wicks). Marketing (T. Lust, et al.). PROCESSING AND PRODUCTS. Structure and Chemistry of the Sorghum Caryopsis (R. Waniska & L. Rooney). Sorghum Food and Industrial Utilization (L. Rooney & R. Waniska). Value of Sorghum and Sorghum Coproducts in Diets for Livestock (J. Hancock).   Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia This article is a summary of almost 60 years of experiences concerning broomcorn research, development, and production in SEE, and more specifically in by: 8.


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Industrial utilization of sorghum by Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria (1989 Kano, Nigera) Download PDF EPUB FB2

The present book "Handbook of Sorghum" contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and water management, integrated management of weeds, Industrial utilization of sorghum book and diseases, sorghum-based intercropping systems, sorghum food and industrial utilization, biotechnology of.

Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main. The ban on the import of cereal grains and malt into Nigeria is an important factor leading to increased utilization of sorghum.

The emerging principal uses of sorghum as an industrial raw material include production of lager beer, confectionery, beverages, weaning foods, and feeds. Get this from a library.

Industrial utilization of sorghum: summary proceedings of a Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria, Dec.

Kano, Nigeria. [West African Sorghum Improvement Program.; Ahmadu Bello. Much less is known about the industrial utilization of the crop and the market opportunities this presents for poor sorghum producers. This study ocuments the emerging patterns of industrial utilization and provides evidence that between % of rainy-season sorghum is used for nonfood uses.

Therefore, the need for new value‐added outlets for sorghum and its by‐products has become crucial to maintaining the economic viability of the sorghum industry.

In this chapter, we review the industrial applications of sorghum products, primarily sorghum flour, kafirin protein from sorghum flour, DDGS or brewing of lager beer, and sorghum wax. Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels.

Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition.

Sorghum is one of the oldest known grains, originating in Africa and India, where it is commonly used in a variety of foods. While sorghum traditionally has been used in many places for animal feed, nearly 40% of the global sorghum crop is now being used for human : C.V.

Ratnavathi. Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of.

Weeds and Their Control in Grain Sorghum (P. Stahlman & ). Marketing (T. Lust, et al.). PROCESSING AND PRODUCTS. Structure and Chemistry of the Sorghum Caryopsis (R. Waniska &L. Rooney). Sorghum Food and Industrial Utilization (L. Rooney & a). Value of Sorghum and Sorghum Coproducts in Diets for Livestock (k).

Therefore, the need for new value-added outlets for sorghum and its by-products has become crucial to maintaining the economic viability of the sorghum industry. In this chapter, we review the industrial applications of sorghum products, primarily sorghum flour, kafirin protein from sorghum flour, DDGS or brewing of lager beer, and sorghum by: 2.

--Industrial utilization of whole crop sorghum for food and industry / L Hallgren (10 p.). -- Sweet sorghum substrate for industrial alcohol / R.E Schaffert (8 p.).

-- Laboratory procedures for evaluating grain and food quality of sorghum and pearl millet: problems and prospects / V Subramanian (8 p.). starch rainy-season sorghum is used for industrial purposes. Postrainy-sorghum is a highly valued foodgrain, and thus too expensive to be used as industrial raw material.

Animal Feed Sector While discussing sorghum utilization for animal feed in India, one has to distinguish between poultry and dairy production. As sweet sorghum is gearing up for its large-scale cultivation and utilization, this study would shed light on production, utilization, marketing, technical and institutional aspects of sweet.

Rooney LW, Waniska RD () Sorghum food and industrial utilization. In: Smith CW, Frederiksen RA (eds) Sorghum: origin, history, technology and production. Wiley, New York, USA, pp – Google ScholarCited by: 6. Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia1 Article (PDF Available) in Economic Botany 65(2) June Abstract.

This reference book contains detailed data on kinetics of enzymes which relate mathematical models to actual industrial practice; comments on legislative thinking, toxicology, test systems, and guidance on industrial safety when working with enzymes; and explains the uses of enzymes for the following products or processes: potable alcohol, fuel alcohol, analytical applications.

Sorghum Food and Industrial Utilization (L. Rooney & R. Waniska). Value of Sorghum and Sorghum Coproducts in Diets for Livestock (J. Hancock). Fermentated Products: Beverages and Porridges (J. Taylor & J. Dewar). Forages and Fodder (J. Pedersen & J. Fritz).

Index. (source: Nielsen Book. and for industrial utilization since many confectionery and brewing industries are using sorghum grains for their various products. For instance, out of the 8 million metric tonnes of sorghum produced in Nigeria, only an estimatedmetric tonnes are utilized by File Size: 30KB.

Grain sorghum acreage expanded in most of the traditional grain sorghum producing counties in Phillips, Lee, Crittenden, Mississippi and St. Francis counties saw their grain sorghum acreage increase between 72 and percent as compared to the season. The mentioned counties are also the largest producing ones, with Phillips rankingFile Size: KB.

Sorghum and millet are broadly known as food security crops in the SADCC region because of their relative drought tolerance. Despite this, farmers in drought prone areas persist in growing maize because of the heavy bias of government support for this crop. Maize has now come to be recognized as a pre-eminent food security crop because of its importance as an industrial input and urban Author: D.

D. Rohrbach, C. Mwila, M. Rukuni, G. Mudimu, T.S. Jayne.This book is a compilation of 28 papers plus working group discussions concerning policy, practice, and potential relating to the uses of sorghum and millets throughout the world. The papers were presented at a workshop in Bulawayo, Zimbabwe, in Feb Fifty-one participants from 14 countries representing several sectors and disciplines attended the workshop.Sorghum Origin, History, Technology, and Production edited by C.

Wayne Smith and Richard A. Frederiksen. This book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists.